Published: 2026-07-03

Pigeon's Morphometric Traits Influence Body Weight and are Good Sources of Shared Variability

S.S.A Egena, B.O Otu, I.A. Luka, M.G. Owotunse, K. Jibrin, F. Halidu

46-57

Nutritional Evaluation of Air Dried Terminalia mantaly Leaves as Feed Ingredient

U. E. Ewa, O.O Ekwe, H.O. Uzegbu, S. Baridy, O.O Adedokun, A.H Akinmutimi, D.N. Onunkwo, K.U. Amaefule, G.S. Ojewola

58-73

Effect of Dietary Enzyme Supplementation on Nutrient Retention in Broiler Chickens Fed Sorghum - Based Diets

E.D. Izuki, P.O. Ozung, A. Halilu, E.E. Nsa, V.N. Ebegbulem, O.O. Kennedy

163-171

Effects of Sowing Methods, Cutting Age on Growth Components, Forage Yields and Chemical Composition of White Mucuna (mucunapruriens) Forage

A.Y Girgiri, J.B. Raymond, B.M. Munza, M. Kaganami, A.G. Ibrahim, H.G.M Modu, U.L. Ahmed, S.M. Maiva

202-212

Effect of Fertilizer Treatments on the Agronomic Indices and Nutritive Value of Maize

M.A. Adedokun, S.K. Ayandiran, I. Adekunle, F. F. Oloidi

213-217

Biogenic Amine Synthesis in Wheat Straw Silage with Different Additives and Varying Fermentation Days

A. U Kabir, S. L. Abdurrahaman, I. B. Salisu, M. Dahiru, A. S. Muhammad

218-227

Biogenic Amine Synthesis in Wheat Straw Silage with Different Additives and Varying Fermentation Days

A.U Kabir, S. L. Abdurrahaman, I. B. Salisu, M. Dahiru, A.S Muhammad

244-253

Silage Mineral Composition as Influenced by Browse Species and Ensiling Time for Goat Feeding.

Ademola M. Ogungbesan, Olubunmi .E. Fasina, Oluseyi O. Eniolorunda, A. J. Amuda

254-270

Performance and Digestion of African Star Apple Meal-based Diet in West African Dwarf Goats

S.M. Odeyinka, T.O. Abegunde, S.K. Ayandiran, D.S Adeoya, M.B. Oparemi

290-297

Effect of Gynotype, Age and Season on Reproductive Traits and External Egg Quality of Marshall and Arbor Acre Breeding Stocks

M Aminami, J. Aliyu, S. Babangida, J. Mukaddas, D. Mbursa, B.B. Zanna, L. Aminami

298-311

Haematology and Hormonal Profiles of Adult Rabbits Fed Groundnut, Moringa and Lablab Forage Meal Based Diets

O.F. Nwagu, K.O. Ibiwoye, P.P. Barje, O.M. Daudu, G.T. Iyeghe-Erakpotobor

312-325