Published: 2026-06-03

Articles

Enhancing the Nutritional Quality, Sensory Characteristics and Refrigerated Storage Stability of Chicken Meat Patties Using Black Coffee Seed Powder

O.R. Awodoyin, A.I. Obafemi

1-17

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Association Between Heamoglobin-types and Morphometric Traits in Three Nigerian Goat Populations

A.O. Abdulraheem, J. Adamu, B.M. Munza, V.M. Ghaya, H. Abdulazeez, J. Yerima, Z.M. Chana, A.O. Raji, J. Aliyu

18-26

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Traditional cattle breeding and management systems of smallholder farmers in Yobe state, Nigeria

M. Shuaibu, J. Yerima, I. Abdu, S. Ubali, A.O. Abdulraheem

27-38

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Genetic Variability in Growth Performance of Three Meat-type Chickens (Abor Acre, Ross 308 and FUNAAB Alpha Broiler Line) based on different Flock Compositions

A.J. Sanda, M.O. Sanda, A.I. Iyanda, O.P. Oluwadare, A.A. Adebayo, T.D. Simeon, B.D. Dada

39-53

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Underutilized Tropical Legumes as Feed Resources: 4 Review

K.O. Soetan, O.A. Abu

54-76

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Response of Laying Japanese Quails (Cotunix japonica) to Sandbox (Hura crepitans) Seed Meal Based Diets

O.A. Ukoha, E.E. Nsa, E.E. Archibong

77-87

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Haematological and Serum Biochemical Indices of Finisher Broiler Chicken Fed Untreated and NaOH Treated Palm Press Fibre Meal-Based Diets

J.N. Ikpe, E.O. Ahaotu, I.C. Vining-Ogu,, J. Abdullahi, M.U. Mbachu, J.U. Njoku, V.C. Simeon-Ahaotu

88-94

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Effect of Carica papaya (Pawpaw) and Vernonia amygdalina (Bitter leaf) on Growth Performance and Oocyst Count of Broiler Chickens

O.E. Achor, G.S. Bawa, S.B. Afolayan, P.A. Onimisi, E.A. Salihu

95-108

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Growth Performance, Blood Profile, and Feed Cost Analysis of Using Dried Watermelon Rinds in Rabbit Diets

O.Y. Ayo-Ajasa, A.A. Ayoola, A.A. Adeyemo, O.J. Odutayo, F.A. Olalere, A.O. Olaoye, L.T. Egbeyale, J.A. Abiona, A.O. Fafiolu, O.M. Sogunle

109-123

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Growth Performance, Carcass Characteristics and Cost-Benefit Analysis of Broiler Chickens Administered Mahogany (Khaya senegalensis) Bark Extractin a Semi-Arid Zone of Nigeria

S.I. Balami, I.D. Kwari, G.B. Joshua, H. Duwa, M. Yaduma, A.M. Kaanti, L. Saleh

124-138

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Forage Proximate Composition, Haematology and Serum Biochemistry of Red Sokoto Bucks Fed Digitaria horizantalis Supplemented with Graded Leucaena leucocephala Leaf Meal

Y. Babawuro, M.K. Yakubu

139-148

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Effect of intercropping Sorghum almum with Centrosema pascuorum on Growth Components, Forage Yield and Chemical Composition Under Flooded Irrigation in Gashua, Nigeria

U. Abdullah, A.M. Garba, J.B. Raymond, A. Abdullahi, I. Saidu, A. Waziri, M. Haruna, Y.A. Tada

149-159

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Effect of Variety, Nitrogen Levels and their Interactions on Proximate and Mineral Composition of Sorghum

S.M. Yashim, T. Zakka, A.M. Ibrahim, S. Usman

160-169

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Preliminary Study on Yield and Nuritional Potential of Newly Introduced Juncao Grass (Pennisetum purpureum) in Shika, Nigeria

Y.M. Ishiaku, W.I. Lai-Solarin, U. Abdullahi, S.A. Ahmed, I.D. Idris, H. Musa, R.T. Sani, U.M. Ibrahim

170-179

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Short—Time Intake and Preference of Ratio of Gliricidia sepium: Moringa oleifera Leaf Meal by Yankasa Rams

A.A. Mohammed, S.B. Abdu, Y.A. Hanwa, M. Abubakar

180-192

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Prevalence of Rumen Impaction in Small Ruminant (Sheep and Goat) in Bauchi Metropolis

S.K. Lawan, B. Shuaibu, M.M. Abubakar, M.I. Haliru, U.M. Ibrahim, T. Zakka, U. Abdullahi

193-197

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Sustainable Use of Guava (Psidium guajava) Leaves to Enhance Growth Performance, Nutrient Digestibility and Blood Profile in West African Dwarf Goats

R.M. Akinbode, K.O. Adebayo, O.A. Isah, A.R. Oloyede, I.K. Oyewusi, A.Q. Adeoye

198-211

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