Published: 2023-01-31

Articles

CREDIT FACILITIES IN AGRICULTURE WITH SPECIAL EMPHASIS ON LIVESTOCK

J. A. AKINWUMI

1-7

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THE USE OF COMPUTER IN RATION FORMULATION IN 2000 A.D AND BEYOND

F. O. OLUSEGUN

9-15

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EFFECTS OF AGRO-INDUSTRIAL WASTES ON THE PERFORMANCE OF EXOTIC COCKERELS

F.C. NWORGU, A. D. OLOGHOBO

17 - 24

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DETERMINATION OF THE TRUE METABOLIZABLE ENERGY (TME) OF RAW AND HEAT-TREATED Mrictmu cocltinclrirtensis USING ADULT BROILERS

S.N. UKACHUKWU, F.C. OBIOHA, R.C. MADUBUIKE

25 - 31

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COMPARATIVE DIGESTIBILITY OF THREE COMMONLY USED FIBROUS INGREDIENTS IN MAIZE-SOYABEAN MEAL-FISH DIET BY BROILER CHICKS

B.B. BABATUNDE, J.A. OLUYEMI

33 - 43

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THE RESPONSE OF WEANER PIGS TO DJETS CONTAINING FISHMEAL AND BLOODMEAL AS SEPARATE SOURCES OF ANIMAL PROTEIN

P.E. NWAKPU, S.S.I. OMEJE, S.O ALAKU

45 - 51

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INFLUENCE OF HOUSING CONDITlONS AND TYPE OF FINISHING FEEDS ON THE OXIDATIVE STABILITY OF BROILEKCHICKEN MUSCLES

G.E. ONIBI, E.A.O. LASEINDE, S. AKINYANDENU

53-62

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KOLA-POD HUSK AS A PARTIAL SUBSTITUTE FOR MAIZE IN LAYERS MASH

O. OLUBAMIWA, E. A. IYAYI, E. A. AYODELE

63 - 68

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ECONOMIC IMPORTANCE OF REPLACEMENT OF GROUNDN UT CAKE WITH FULL FAT EXTRUDED SOYABEAN MEAL ON BROILER PRODUCTION

F.C. NWORGU, G. N. EGBUNIKE

69 - 77

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EFFECT OF WET ("MOIST") FEED ON NUTRIENT DIGESTTB1LTTY AND IZPI'ARENT METABOLIZABLE ENERGY CONTENTS OF COC.KEREL CHICK DIETS

J.U. OGBONNA, A.O. OREDEIN, O.S. ADEYINKA

79-83

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EVALUATION OF PARTIAL REPLACEMENT OF MAIZE WITH COOKED WILD VARIEGATED COCOYAM CORM MEAL (Calatli~rttIi rovtulanul~t)I N BROILER STARTER DIET

B.O. ESONU, P.E. IWU, C.C. OPARA, A.M. BAMGBOSE

85 - 89

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EFFECTS OF COTTON SEED CAKE SUPPLEMENTATION ON THE DRY SEASON PERFORMANCE OF WHITE BORN0 GOATS

J. AKINLADE, A. KIBON

91 - 97

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BILATERAL ORACHIDECTOMY IN WEST AFRICAN DWARF BUCKS: EFFECTS ON SERUM CHOLESTEROL LEVELS

A.K. OLAIFA, S.K. ONWUKA, M.O. OYEYEMI, O.A. UTHO

107 -112

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BODY AND NUTRIENT COMPOSITION OF CLARIAS gariepinus, HETEROBRANCHLUS bidorsalis, AND THEIR HYBRID (HETEROCLARIAS sP)

A.O. KETIKU, F.A. AKINSIKU
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EFFECT OF VARYJNG LEVELS OF MANGO-SEED KERNEL MEAL ON CROMITH PERFORMANCE, NUTRIENT DIGESTIBILITY AND BLOOD COMPONENTS OF WEANER RABBITS

G.O. FARINU, A.A. Odunsi, V.A. TOGUN

119 - 125

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PERFORMANCE AND CARCASS CHARACTERISTICS OF YOUNG RABBITS FED VARYING LEVELS OF SOLDIER FLY LARVAE MEAL

O.O. ADEJINMI, J.O. ADEJINMI, I.O.A. ADELEYE

127 - 131

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THE PHYSICAL CHARACTERISTICS OF OVINE-CAPRINE EJACULATE MIXTURES AND THE SURVIVAL OF THEIR SPERMATOZOA IN COW'S MILK EXTENDER IN THE HUMID TROPICS.

I.I. BITTO, M.O. AKUSU, G. N. EGBUNIKE, J.U. AKPOKODJE

147 - 152

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FACTORS AFFECTING FERTILITY AND HATCHABILITY OF EGGS FROM ARTIFICIALLY INSEMINATED CHICKENS

O.A. AMAO, K.L. AYORINDE

163 - 168

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A COMPARATWE STUDY OF SPERMATOZOAL ABNORMALITIES AND SOME BIOCEIEMICAL CHARACTERISTICS OF OVINE AND CAPRINE SEMEN IN THE I-IUMID TROPICS

I.I. BITTO, M.O. AKUSU, G. N. EGBUNIKE, J.U. AKPOKODJE

169-174

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