Mapping of beef cattle value chain actors in selected states of NorthWest Zone, Nigeria

Abstract

This study was aimed at mapping of the various actors of the beef cattle value chain and their functional
roles. A multi-stage sampling technique was employed in the selection of the respondents. A sample size of
576 value chain actors consisting of 120 beef cattle farmers, 60 beef cattle traders, 36 butchers, 60 raw beef
marketers, 60 processed beef marketers and 240 consumers. The study made use of primary data which
were obtained through the use of a computer-aided personal interview (CAPI) version of survey instrument
rather than a paper-based questionnaire. Data were collected on production, marketing and consumption
components of beef cattle value chain activities. Descriptive statistics was used to analyze the data. The
results revealed that beef cattle value chain actors do not perform only one primary value chain activity but
perform other value chain activities as secondary activities. This multiplicity of functions carried out by
some of the beef cattle value chain actors implies that the beef cattle value chain is not a linear and
straightforward chain where each actor is specialized in one activity. It can be concluded that beef cattle
value chain activities involve a complex interrelationship in the activities carried out by the different actors
in the physical flow of beef from farm to fork. It is therefore recommended that government should intervene
in the area of linking actors in the value chain to prospective markets in order for the actors to benefit from
the various activities.