ESONU BO. EEFECT OF CRUDE PAPAIN ON THE NUTRITIVE VALUE OF RAW, TOASTED AND COOKED JACKBEAN FOR BROILER FINISHER. NJAS [Internet]. 2023 Jan. 31 [cited 2026 May 25];2(2):67-72. Available from: https://njas.org.ng/index.php/php/article/view/97