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Yashim S, Tanko M, Yakubu R, Abdu S, Adamu H, Jokthan G. Effect of Cooking Duration on Chemical Composition and Degradation Characteristics of Rattle Box (Crotalaria retusa) Seed using In Sacco Technique. NJAS [Internet]. 2023 Apr. 30 [cited 2026 May 31];14(1):153-6. Available from: https://njas.org.ng/index.php/php/article/view/670