Tsado D. Carcass Characteristics and Sensory Evaluation of Meat From Growing Rabbits (Oryctolagus cuniculus) Fed Diets Containing Varying Levels of Fermented Lebbeck (Albizia lebbeck) Seed Meal. NJAS [Internet]. 2023 Apr. 14 [cited 2026 May 1];20(1). Available from: https://njas.org.ng/index.php/php/article/view/518