1.
Sadiq A, Abdu S, Salihu D, Yusuf A, Munza B. Organoleptic and Bacterial Load of Poultry Jerky Produced From Guinea Fowl and Spent Chicken Layer Meat Marinated with Scent Leaf (Ocimum gratissimum) Extract. NJAS [Internet]. 2025 Oct. 27 [cited 2026 Apr. 30];26(2):1-11. Available from: https://njas.org.ng/index.php/php/article/view/1282