JOSEPH J, OLAFADE A. CONSUMER ACCEPTABILITY, PREFERENCE AND QUALITY ATTRIBUTES OF FRESH MILK, ’NONO’ (FERMENTED MILK) AND WEST AFRICAN SOFT CHEESE FROM COW AND GOAT MILK. NJAS [Internet]. 2023 Jan. 31 [cited 2025 Oct. 15];2(2):97-103. Available from: https://njas.org.ng/index.php/php/article/view/101