Talabi , A., D. Zahradeen, S. Abdu, M. Jibir, and R. Yaqoob. “Proximate Composition, Phytochemicals and Heavy Metals in Natural Colourants Applied to Meat Processing and Their Effects on Storage and Sensory Properties of Spatchcock Chicken”. Nigerian Journal of Animal Science, vol. 27, no. 3, June 2026, pp. 1-12, https://njas.org.ng/index.php/php/article/view/1434.