Akinyemi, B., Dele, P., Okukenu, O., Babatunde, M., Moronfolu, A. and Iposu, S. (2023) “Nutrient quality and in vitro digestibility of dried cassava peel, mushroom degraded cassava peel and silage from guinea grass”, Nigerian Journal of Animal Science, 25(3), pp. 57–64. Available at: https://njas.org.ng/index.php/php/article/view/1198 (Accessed: 16 April 2026).