Awodoyin, o.r., and E.P. Adejo. 2023. “Oxidative Stability, Microbial and Nutritional Qualities and Sensory Characteristics of Meat Floss Incorporated With Mentha Peperita L. (peppermint Leaves)”. Nigerian Journal of Animal Science 25 (1):204-19. https://njas.org.ng/index.php/php/article/view/1165.