KABOSHIO, K.; GANDI, B.; ZAKKA, C.; MUSA, J. Effect of post-stunning bleeding time on physical, sensory and microbial status of rabbit meat. Nigerian Journal of Animal Science, [S. l.], v. 22, n. 2, p. 324–332, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/981. Acesso em: 2 may. 2026.