ESONU, B. O. EEFECT OF CRUDE PAPAIN ON THE NUTRITIVE VALUE OF RAW, TOASTED AND COOKED JACKBEAN FOR BROILER FINISHER. Nigerian Journal of Animal Science, [S. l.], v. 2, n. 2, p. 67–72, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/97. Acesso em: 15 oct. 2025.