YASHIM , S.; TANKO, M.; YAKUBU , R.; ABDU , S.; ADAMU , H.; JOKTHAN, G. Effect of Cooking Duration on Chemical Composition and Degradation Characteristics of Rattle Box (Crotalaria retusa) Seed using In Sacco Technique. Nigerian Journal of Animal Science, [S. l.], v. 14, n. 1, p. 153–163, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/670. Acesso em: 31 may. 2026.