EKPO, J.; CHRISTOPHER, G. I.; OKEUDO, N. J.; OKON, U. M. Comparative evaluation of carcass quality and sensory characteristics of meat of rabbits fed Vernonia amygdalina and Mucuna pruriens. Nigerian Journal of Animal Science, [S. l.], v. 24, n. 2, p. 251–259, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/599. Acesso em: 16 apr. 2026.