KPANJA, E.; OMAGE, J.; GONJOH, P.; AYUBA, P.; , KOTSO, J.; BOT, M. Carcass quality, haematological and blood biochemical profile of broiler chickens fed diets with graded levels of irish potato peel meal supplemented with enzyme. Nigerian Journal of Animal Science, [S. l.], v. 24, n. 1, p. 57–66, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/568. Acesso em: 16 apr. 2026.