OYENIRAN, A.; OLORUNSANYA, A.; ZAHRADDEEN, D.; OLUGBEMI, T. Quality characteristics of wheat noodles fortified with spent Shika Brown hen meat powder. Nigerian Journal of Animal Science, [S. l.], v. 23, n. 3, p. 271–277, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/542. Acesso em: 16 apr. 2026.