BALARABE, S.; JIBIR, M.; DURU, S.; ABDU, S. B. Microbial quality of meat floss ‘dambun nama’ processed from broiler chickens fed graded levels of ‘sabara’(Guiera senegalensis) leaf meal. Nigerian Journal of Animal Science, [S. l.], v. 23, n. 3, p. 258–270, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/540. Acesso em: 29 aug. 2026.