JOSEPH, J.; OLANREWAJU, S. CONSUMER ACCEPTABILITY AND QUALITY ATTRIBUTES OF DUCK MEAT AS INFLUENCED BY FROZEN STORAGE. Nigerian Journal of Animal Science, [S. l.], v. 1, n. 2, p. 155–16, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/49. Acesso em: 16 oct. 2025.