BALARABE, S. Effects of chemical composition and type of panelists on sensory properties of fried minced meat (Dambun nama) processed from red and white meat. Nigerian Journal of Animal Science, [S. l.], v. 20, n. 1, p. 220–228, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/488. Acesso em: 16 apr. 2026.