APATA, E.; OMOJOLA, A.; ENIOLORUNDA, O.; APATA, O.; OKUBANJO, A. Effects of Breeds and Spices on Water Holding Capacity and Consumers Acceptability of Goat Meat (Chevon). Nigerian Journal of Animal Science, [S. l.], v. 18, n. 1, p. 275–282, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/317. Acesso em: 16 apr. 2026.