NWEZE, B. O.; C. C., E.; OTUMA, M. O. Effect of Preservative Agents on Qualities of Table Eggs. Nigerian Journal of Animal Science, [S. l.], v. 6, n. 1, p. 63–68, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/246. Acesso em: 25 may. 2026.