EGBO, M.; BAMGBOSE, A.; OYAWOYE, O. EFFECT OF PROCESSING AND PRESERVATION METHOD ON THE ORGANOLEPTIC AND SHELF LIFE OF MEAT PRODUCTS. Nigerian Journal of Animal Science, [S. l.], v. 4, n. 2, p. 155–160, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/191. Acesso em: 31 may. 2026.