OGUNSOLA, O.; OKUBANJO, A. EFFECTS OF PRE-RIGOR HOT AND COLD CURING METHODS ON THE QUALITY OF SMOKED COOKED RABBITS. Nigerian Journal of Animal Science, [S. l.], v. 4, n. 2, p. 141–148, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/189. Acesso em: 16 apr. 2026.