TALABI , A.; ZAHRADEEN, D.; ABDU, S.; JIBIR, M.; YAQOOB, R. Proximate Composition, Phytochemicals and Heavy Metals in Natural Colourants Applied to Meat Processing and Their Effects on Storage and Sensory Properties of Spatchcock Chicken. Nigerian Journal of Animal Science, [S. l.], v. 27, n. 3, p. 1–12, 2026. Disponível em: https://njas.org.ng/index.php/php/article/view/1434. Acesso em: 3 jun. 2026.