AWODOYIN, O.; OBAFEMI, A. Enhancing the Nutritional Quality, Sensory Characteristics and Refrigerated Storage Stability of Chicken Meat Patties Using Black Coffee Seed Powder. Nigerian Journal of Animal Science, [S. l.], v. 27, n. 2, p. 1–17, 2026. Disponível em: https://njas.org.ng/index.php/php/article/view/1411. Acesso em: 3 jun. 2026.