SADIQ, A.; ABDU, S.; SALIHU, D.; YUSUF, A.; MUNZA, B. Organoleptic and Bacterial Load of Poultry Jerky Produced From Guinea Fowl and Spent Chicken Layer Meat Marinated with Scent Leaf (Ocimum gratissimum) Extract. Nigerian Journal of Animal Science, [S. l.], v. 26, n. 2, p. 1–11, 2025. Disponível em: https://njas.org.ng/index.php/php/article/view/1282. Acesso em: 30 apr. 2026.