NWORGU, F.; EGBUNIKE, G. N. ECONOMIC IMPORTANCE OF REPLACEMENT OF GROUNDN UT CAKE WITH FULL FAT EXTRUDED SOYABEAN MEAL ON BROILER PRODUCTION. Nigerian Journal of Animal Science, [S. l.], v. 3, n. 1, p. 69–77, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/122. Acesso em: 16 apr. 2026.