DARAMOLA-OLUWATUYI, E.; OLUGBEMI, T.; JIYA, E. Effects of whole egg powder of different ages on organoleptic indices of cakes and biscuits. Nigerian Journal of Animal Science, [S. l.], v. 25, n. 3, p. 225–229, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/1217. Acesso em: 16 apr. 2026.