OLADEJO, O.; AYOOLA, M.; ADELEYE, B.; AYANBAMIJI, T.; NWAKUBA, F.; LANIYAN, Q.; ODUKOYA, S.; OGUNTUNJI, A.; ALABI, M.; LAWAL, T.; ADEREMI, F. Influence of moisture variability on nutritive contents of herbaceous legumes for utilization in dairy production. Nigerian Journal of Animal Science, [S. l.], v. 25, n. 3, p. 208–214, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/1215. Acesso em: 16 apr. 2026.