AWODOYIN, o.r.; ADEJO, E. Oxidative stability, microbial and nutritional qualities and sensory characteristics of meat floss incorporated with Mentha peperita L. (peppermint leaves). Nigerian Journal of Animal Science, [S. l.], v. 25, n. 1, p. 204–219, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/1165. Acesso em: 16 apr. 2026.