ABDULAZEEZ, H.; DUWA, H.; AWANG, I.; OPARA, P. Effect of varying dietary energy levels supplemented with ginger or probiotics on hematology and carcass characteristics of broiler chickens in semi-arid environment. Nigerian Journal of Animal Science, [S. l.], v. 25, n. 1, p. 20–27, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/1143. Acesso em: 3 jun. 2026.