JOSEPH, J.; OLAFADE, A. CONSUMER ACCEPTABILITY, PREFERENCE AND QUALITY ATTRIBUTES OF FRESH MILK, ’NONO’ (FERMENTED MILK) AND WEST AFRICAN SOFT CHEESE FROM COW AND GOAT MILK. Nigerian Journal of Animal Science, [S. l.], v. 2, n. 2, p. 97–103, 2023. Disponível em: https://njas.org.ng/index.php/php/article/view/101. Acesso em: 15 oct. 2025.