Ossom, R. N., Adzitey, F., Teye, G. A., Abu, A., & Amagioh, F. K. (2023). Sensory and nutritional qualities of beef sausages prepared with sweet potato puree as extender . Nigerian Journal of Animal Science, 22(1), 338–348. Retrieved from https://njas.org.ng/index.php/php/article/view/864